Cooking in Nutrition and Wellness

In this photo, junior Victoria Merrit is also following the recipe and is mixing the dough with the butter and dill mixture.

Bri Carver, Extra-Extra Editor
March 27, 2019

Sometimes in Ms.Henderson’s nutrition and wellness classes students are able to make certain food dishes that pertain to the standards they are learning. In this food lab, students were making pull-apart parmesan dill bread. This picture is of the recipe the students followed.